Tea Eggs Woks Of Life

Chinese tea eggs, revamped is our answer to old school tea eggs, which often have overcooked yolks from the lengthy braising time in tea and. 3 tablespoons light soy sauce;.

Ratatouille Baked Eggs: The Perfect Brunch Recipe - The Woks Of Life

2 tablespoons black tea leaves;

Tea eggs woks of life. | foodsenses research and publish the best. Put the eggs, water, tea leaves, star anise, cloves, peppercorns, salt, dark soy sauce, and light soy sauce in a medium pot with the lid on. Bring it to bring to a boil slowly, over medium heat.

Add tea, soy sauce, star anise and water just to cover. Chinese tea eggs, revamped takes this classic chinese standby and nixes the sad side effect of all that delicious soy sauce/tea braising time: Scribd is the world's largest social reading and publishing site.

This recipe for chinese tea eggs yields not just a flavorful egg (from lots of spices, soy sauce, and rice wine), but also a soft yolk! Our chinese tea egg recipe dances right along the line of being cooked and boiled for long enough to imbue each egg with the savory, aromatic flavor of steeped tea, dark soy sauce,.

Tea Eggs - The Woks Of Life